Our Special Consideration
『こだわり』
Rice
the highest grade of short grain rice for our sushi
Vinegar
the traditional red vinegar from Japan
Seaweed
the highest grade of the seaweed with moisture control
Soy (nikiri)
the traditional sekigahara tamari soy sauce to make house made soy sauce
Fish
most of our fish are the highest grade of the seasonal wild fish from Tsukiji and kyushu
Art
our logo is designed by Japanese calligrapher Kayako Takatsuna
『こだわり』
Rice
the highest grade of short grain rice for our sushi
Vinegar
the traditional red vinegar from Japan
Seaweed
the highest grade of the seaweed with moisture control
Soy (nikiri)
the traditional sekigahara tamari soy sauce to make house made soy sauce
Fish
most of our fish are the highest grade of the seasonal wild fish from Tsukiji and kyushu
Art
our logo is designed by Japanese calligrapher Kayako Takatsuna