Our Special Consideration 
​『こだわり』

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Rice
the highest grade of short grain rice for our sushi

Vinegar
the traditional red vinegar from Japan

Seaweed
the highest grade of the seaweed with moisture control

​Soy (nikiri)
the traditional sekigahara tamari soy sauce to make house made soy sauce

Fish
most of our fish are the highest grade of the seasonal wild fish from Tsukiji and kyushu

Art
our logo is designed by Japanese calligrapher Kayako Takatsuna
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