Appetizer
“edamame” soy bean (add truffle flavor $2) 6.5
wasabi marinated raw octopus 8.5
steamed fresh monk fish liver with ponzu 14
seafood cream croquette 2pcs 11.5
fried squid legs 12
mini sashimi fish tacos 4pcs (add extra piece $4) 16
wagyu tacos truffle aioli 3pcs 22
homemade rich and creamy tofu 14
shishito pepper with malden salt 8
grilled Japanese eggplant with homemade sweet miso 12
blue crab rice cake 4pcs 15.5
spicy tuna rice cake 4pcs 14
gobo (burdock) root french fries 8.5
fresh oyster 4pcs ponzu and yuzu 18
Salad
seaweed salad 9.5
organic green salad with salmon skin, jalapeño dressing 15.5
seared tuna sashimi salad soy onion dressing 24
Carpaccio
Yellowtail sashimi, jalapeno yuzu ponzu 23
bluefin tuna sashimi, avocado and black truffle, balsamic soy 27
seared A5 wagyu-beef with homemade sweet citrus yuzu soy sauce 28
scallop with garlic, ginger and chives with sizzling oil 19
seared salmon carpaccio yuzu miso 19
Hot
black cod marinated by saikyo style miso 22
seafood steamed egg custard “chawan mushi” 13 / cup add UNI on top / 23
sake steamed manila clam 15
Japanese style fried chicken “karaage” 14
grilled yellowtail collar "hamachi kama" 18
popcorn shrimp tempura with creamy spicy sauce 18
grilled whole squid 15
Soup
miso soup with fresh "aonori" seaweed 4.5
miso soup with manila stone clam 5.5
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Today’s premium nigiri 8pcs, and Castella tamago 54
Today’s assorted sashimi ( 6kinds 12pcs ) 54
Sushi Menu
(price for 1pc)
Blufin Tuna 5.5
Fatty Tuna 7.9
Big Fatty Tuna “Ootoro” 10.95
Ora King Salmon 4.5
Seared Ora king Salmon 4.8
Yellowtail Japan 4.5
Kanpachi“Amber Jack” 4.5
Seared Amber Jack miso 4.8
Horse Mackerel 5.95
Scallop Japan Hokkaido 4.5
Kelp Marinated Sweet Shrimp 7.8
Sea Urchin Japan 19.0
Marinated Salmon Egg 4.8
Fresh Water Eel Japan 6.0
A5 Wagyu Beef 8.5
Sea Eel Japan 8.0
Egg Castera 3.5
Sushi Roll
Spicy Tuna hand: 7.5 cut: 9.5
Negi Toro hand: 9.5 cut:11.5
Blue Crab California hand: 8.5 cut:10.5
Soft Shell Crab cut:14
Shrimp Tempura hand:7.5 cut:10.5
Salmon Skin cut:9
Yellowtail Jalapeno cut:8.5
Salmon Avocado hand:6.5 cut:8.0
Avocado hand:5.0 cut:5.5
Baked Lobster cut:24
Crunchy Roll cut:14
Spicy Scallop hand:8.0 cut:9.5
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
“edamame” soy bean (add truffle flavor $2) 6.5
wasabi marinated raw octopus 8.5
steamed fresh monk fish liver with ponzu 14
seafood cream croquette 2pcs 11.5
fried squid legs 12
mini sashimi fish tacos 4pcs (add extra piece $4) 16
wagyu tacos truffle aioli 3pcs 22
homemade rich and creamy tofu 14
shishito pepper with malden salt 8
grilled Japanese eggplant with homemade sweet miso 12
blue crab rice cake 4pcs 15.5
spicy tuna rice cake 4pcs 14
gobo (burdock) root french fries 8.5
fresh oyster 4pcs ponzu and yuzu 18
Salad
seaweed salad 9.5
organic green salad with salmon skin, jalapeño dressing 15.5
seared tuna sashimi salad soy onion dressing 24
Carpaccio
Yellowtail sashimi, jalapeno yuzu ponzu 23
bluefin tuna sashimi, avocado and black truffle, balsamic soy 27
seared A5 wagyu-beef with homemade sweet citrus yuzu soy sauce 28
scallop with garlic, ginger and chives with sizzling oil 19
seared salmon carpaccio yuzu miso 19
Hot
black cod marinated by saikyo style miso 22
seafood steamed egg custard “chawan mushi” 13 / cup add UNI on top / 23
sake steamed manila clam 15
Japanese style fried chicken “karaage” 14
grilled yellowtail collar "hamachi kama" 18
popcorn shrimp tempura with creamy spicy sauce 18
grilled whole squid 15
Soup
miso soup with fresh "aonori" seaweed 4.5
miso soup with manila stone clam 5.5
--------------------------------------
Today’s premium nigiri 8pcs, and Castella tamago 54
Today’s assorted sashimi ( 6kinds 12pcs ) 54
Sushi Menu
(price for 1pc)
Blufin Tuna 5.5
Fatty Tuna 7.9
Big Fatty Tuna “Ootoro” 10.95
Ora King Salmon 4.5
Seared Ora king Salmon 4.8
Yellowtail Japan 4.5
Kanpachi“Amber Jack” 4.5
Seared Amber Jack miso 4.8
Horse Mackerel 5.95
Scallop Japan Hokkaido 4.5
Kelp Marinated Sweet Shrimp 7.8
Sea Urchin Japan 19.0
Marinated Salmon Egg 4.8
Fresh Water Eel Japan 6.0
A5 Wagyu Beef 8.5
Sea Eel Japan 8.0
Egg Castera 3.5
Sushi Roll
Spicy Tuna hand: 7.5 cut: 9.5
Negi Toro hand: 9.5 cut:11.5
Blue Crab California hand: 8.5 cut:10.5
Soft Shell Crab cut:14
Shrimp Tempura hand:7.5 cut:10.5
Salmon Skin cut:9
Yellowtail Jalapeno cut:8.5
Salmon Avocado hand:6.5 cut:8.0
Avocado hand:5.0 cut:5.5
Baked Lobster cut:24
Crunchy Roll cut:14
Spicy Scallop hand:8.0 cut:9.5
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.