SUSHI MARUYAMA
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Appetizer 

“edamame” soy bean  (add truffle flavor $2)   6.5

wasabi marinated raw octopus    8.5

steamed fresh monk fish liver with ponzu  14

seafood cream croquette 2pcs   11.5

fried squid legs    12

mini sashimi fish tacos 4pcs (add extra piece $4)  16

wagyu tacos truffle aioli  3pcs      22

homemade rich and creamy tofu   14

shishito pepper with malden salt   8

grilled Japanese eggplant with homemade sweet miso   12

blue crab rice cake 4pcs    15.5

spicy tuna rice cake 4pcs    14

gobo (burdock) root french fries     8.5

fresh oyster  4pcs    ponzu and yuzu    18



Salad

seaweed salad    9.5

organic green salad with salmon skin, jalapeño dressing    15.5


seared tuna sashimi salad soy onion dressing  24


Carpaccio

Yellowtail sashimi, jalapeno yuzu ponzu    23

bluefin tuna sashimi, avocado and black truffle, balsamic soy    27

seared A5 wagyu-beef  with homemade  sweet citrus yuzu soy  sauce    28

scallop with garlic, ginger and chives with sizzling oil   19


seared salmon carpaccio yuzu miso  19



Hot

black cod marinated by saikyo style miso    22

seafood steamed egg custard “chawan mushi”    13 / cup    add UNI on top / 23

sake steamed manila clam   15

Japanese style fried chicken “karaage”     14

grilled yellowtail collar "hamachi kama"    18

popcorn shrimp tempura with creamy spicy sauce   18


grilled whole squid  15



Soup

miso soup with fresh "aonori" seaweed    4.5  
     
miso soup with manila stone clam     5.5    


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Today’s
  premium nigiri 8pcs, and  Castella tamago   54 
  
                                                                                             
Today’s assorted sashimi ( 6kinds 12pcs )      54 
                                                   


Sushi Menu 


(price for 1pc)
Blufin Tuna  5.5
Fatty Tuna   7.9
Big Fatty Tuna “Ootoro”  10.95
Ora King Salmon   4.5
 Seared Ora king Salmon   4.8
Yellowtail  Japan  4.5
Kanpachi“Amber Jack”  4.5
Seared  Amber Jack  miso  4.8
Horse  Mackerel  5.95
Scallop Japan Hokkaido  4.5

Kelp Marinated Sweet Shrimp  7.8
Sea Urchin Japan  19.0
Marinated Salmon Egg  4.8
Fresh Water Eel Japan  6.0
A5 Wagyu Beef  8.5
Sea Eel  Japan  8.0
Egg Castera  3.5



Sushi Roll

Spicy Tuna hand: 7.5  cut: 9.5
Negi Toro hand: 9.5  cut:11.5
Blue Crab California  hand: 8.5  cut:10.5
Soft Shell Crab  cut:14
Shrimp Tempura  hand:7.5  cut:10.5

 Salmon Skin  cut:9
Yellowtail  Jalapeno  cut:8.5
Salmon 
Avocado   hand:6.5  cut:8.0
Avocado  hand:5.0  cut:5.5

Baked Lobster  cut:24
Crunchy
 Roll  cut:14
Spicy 
Scallop  hand:8.0  cut:9.5


 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.​


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