​ starter   

brown “chamame edamame” soy bean   5.5

wasabi marinated raw octopus    5.5

shishito pepper with malden salt    6.5

deep fried tofu with Japanese mushroom   14    

miso marinated smoked cream cheese    7

deep fried squid legs       7.5    

fried okra with onion salsa　6.5

gobo (burdock) root french fries       7

homemade rich and creamy tofu      8.5

slow cooked octopus “tako yawarakani”   9.5​

steamed fresh monk fish liver  with ponzu   9.5

crab soy cream croquette    3pcs       8.5

blue crab rice cake 4pcs    9.5

spicy tuna rice cake 4pcs    9.5

mini sashimi fish tacos  3pcs ( add extra piece $3 )    11

fresh oysters with three different flavor sauce  4pcs     15

salad
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seaweed salad    8.5

organic green salad with salmon skin, jalapeño dressing  11

carpaccio 

yellowtail sashimi, jalapeno yuzu ponzu     16

bluefin tuna sashimi, avocado and black truffle, balsamic soy      22

seared A5 wagyu-beef  with homemade  garlic soy  sauce         24

scallop with garlic, ginger and chives with sizzling oil       16

seared albacore sashimi , crispy onion , ponzu, olive oil    15

fresh salmon,  yuzu lemon  juice, malden salt, rococo chill   16


hot

black cod marinated by Saikyo style miso          15

grilled Japanese eggplant with two different types of miso     8

seafood steamed egg custard “chawan sushi”    10 / cup   add UNI on top / 19

sake steamed cherry stone clam    12

Japanese style fried chicken “karaage”          9

grilled yellowtail collar       14.5

roast duck breast  with tamari sweet soy      15

popcorn shrimp tempura with creamy spicy sauce   14

Japanese scallop with black truffle tempura, truffle salt    4pcs   22

soup
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miso soup with fresh seaweed     3.8
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miso soup with cherry stone clam    4.5


dessert
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today’s  ice cream    5.5

white chocolate panna cotta  with strawberry sauce    7




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SUSHI and SASHIMI menu is available at the restaurant. 
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