​ starter   

brown “chamame edamame” soy bean   5

wasabi marinated raw octopus    5

shishito pepper with malden salt    6

mozuku seaweed and “dashi” tomato sunomono 　7.5    

miso marinated smoked cream cheese    6.5

deep fried squid legs       7    

fried okra with onion salsa　6

gobo (burdock) root french fries       6.5

homemade rich and creamy tofu      7.5

slow cooked octopus “tako yawarakani”   9.5​

simmered monk fish liver     9

grilled baby abalone with fresh seaweed       15
blue crab rice cake 4pcs    9

spicy tuna rice cake 4pcs    9

mini sashimi fish tacos  3pcs ( add extra piece $3 )    10

fresh oysters with three different flavor sauce  4pcs     15


salad
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seaweed salad    7.5

salmon skin salad with jalapeño dressing     12

alaskan snow crab daikon wrap salad with sweet vinegar dressing      15


carpaccio 

yellowtail sashimi, jalapeno yuzu ponzu     15

bluefin tuna sashimi, avocado and black truffle, balsamic soy      19

seared A5 wagyu-beef  with homemade  garlic soy  sauce         23

scallop with garlic, ginger and chives with sizzling oil       16

seared salmon sashimi ,crispy onion, ponzu,olive oil             14


hot

black cod marinated by Saikyo style miso          15

grilled Japanese eggplant with two different types of miso     7.5

seafood steamed egg custard “chawan sushi”    9 / cup   add UNI on top / 19

sake steamed cherry stone clam    12

Japanese style fried chicken “karaage”          9

grilled yellowtail collar       14

roast duck breast  with tamari sweet soy      14

premium  Japanese sea eel “anago” tempura      24

Japanese scallop with black truffle tempura, truffle salt    4pcs   18

soup
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miso soup with fresh seaweed     3.8
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miso soup with cherry stone clam    4.5


dessert
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today’s  ice cream    4.5

white chocolate panna cotta  with strawberry sauce    6.5




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SUSHI and SASHIMI menu is available at the restaurant. 
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