​ starter   

brown “chamame edamame” soy bean   5

wasabi marinated raw octopus    5

shishito pepper with malden salt    6

panko fried shrimp skewer  4pcs    7.5

miso marinated smoked cream cheese    6.5

Fried Hiroshima oyster marinated with sweet vinegar  15

fried okra with onion salsa　6

gobo (burdock) root french fries       6.5 

homemade rich and creamy tofu      7.5

slow cooked octopus “tako yawarakani”   9.5​

simmered monk fish liver     9

seared spicy cod roe     9

spicy tuna rice cake 4pcs    9

blue crab rice cake 4pcs    9

mini sashimi fish tacos  3pcs ( add extra piece $3 )    10
fresh oysters with three different flavor sauce  4pcs     15


salad
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seaweed salad    7.5

salmon skin salad with jalapeño dressing     12

sashimi salad   (tuna, salmon, yellowtail, and scallop)  with soy onion dressing      19

carpaccio 

yellowtail sashimi, jalapeno yuzu ponzu     15

bluefin tuna sashimi, avocado and black truffle, balsamic soy      19

seared A5 wagyu-beef  with homemade  garlic soy  sauce         23

scallop with garlic, ginger and chives with sizzling oil       16

seared salmon sashimi ,crispy onion, ponzu,olive oil             14


hot

black cod marinated by Saikyo style miso          15

grilled Japanese eggplant with two different types of miso     7.5

seafood steamed egg custard “chawan sushi”    　　9 / cup

sake steamed cherry stone clam    12

Japanese style fried chicken “karaage”          9

grilled yellowtail collar       14

deep fried squid legs   7

roast duck breast   14

premium  Japanese sea eel “anago” tempura      24

soup
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miso soup with fresh seaweed     3.8
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miso soup with cherry stone clam    4.5


dessert
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today’s  ice cream    4.5
white chocolate panna cotta  with strawberry sauce    6.5




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SUSHI and SASHIMI menu is available at the restaurant. 
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