​ starter   

“edamame” soy bean  (add truffle flavor $1)   5.5

wasabi marinated raw octopus    5.5

shishito pepper with malden salt    6.5

grilled Japanese eggplant with homemade sweet  miso   8

Japanese egg omelet with fresh water eel    15    

deep fried squid legs       7.5    

fried okra with onion salsa　6.5

gobo (burdock) root french fries       7

​homemade rich and creamy tofu      8.5

slow cooked Japanese octopus “tako yawarakani”   12​

steamed fresh monk fish liver  with ponzu   9.5

crab soy cream croquette    2pcs       8.5

blue crab rice cake 4pcs    9.5

spicy tuna rice cake 4pcs    9.5

mini sashimi fish tacos  4pcs ( add extra piece $3 )    12

fresh oysters with three different flavor sauce  4pcs     15


salad
​
daikon and carrots salad, homemade plum dressing   7.5

seaweed salad    8.5

organic green salad with salmon skin, jalapeño dressing  13


carpaccio 

yellowtail sashimi, jalapeno yuzu ponzu     16

bluefin tuna sashimi, avocado and black truffle, balsamic soy      22

seared A5 wagyu-beef  with homemade  sweet citrus yuzu soy  sauce   24

scallop with garlic, ginger and chives with sizzling oil       16

fresh salmon,  yuzu lemon  juice, malden salt, rococo chilli  16


hot

black cod marinated by Saikyo style miso          18

deep fried tofu with Japanese mushroom     14

seafood steamed egg custard “chawan sushi”    10 / cup   add UNI on top / 19

sake steamed cherry stone clam    12

Japanese style fried chicken “karaage”          9

grilled yellowtail collar       14.5

roast duck breast  with tamari sweet soy      15

popcorn shrimp tempura with creamy spicy sauce   14

Japanese scallop with black truffle tempura, truffle salt    4pcs   22

soup
​
miso soup with fresh seaweed     3.8
​miso soup with manila stone clam  4.5


dessert
​
today’s  ice cream    5.5

white chocolate panna cotta with strawberry sauce   7
homemade cream cheese cake with miso powder     7




​
SUSHI and SASHIMI menu is available at the restaurant. 
​