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starter
“edamame” soy bean (add truffle flavor $1) 5.5 wasabi marinated raw octopus 5.5 shishito pepper with malden salt 6.5 grilled Japanese eggplant with homemade sweet miso 8 deep fried squid legs 7.5 gobo (burdock) root french fries 7 homemade rich and creamy tofu 8.5 steamed fresh monk fish liver with ponzu 9.5 crab soy cream croquette 2pcs 8.5 blue crab rice cake 4pcs 9.5 spicy tuna rice cake 4pcs 9.5 mini sashimi fish tacos 4pcs ( add extra piece $3 ) 12 salad seaweed salad 8.5 organic green salad with salmon skin, jalapeño dressing 13 carpaccio yellowtail sashimi, jalapeno yuzu ponzu 16 bluefin tuna sashimi, avocado and black truffle, balsamic soy 22 seared A5 wagyu-beef with homemade sweet citrus yuzu soy sauce 24 scallop with garlic, ginger and chives with sizzling oil 16 hot black cod marinated by Saikyo style miso 18 seafood steamed egg custard “chawan sushi” 10 / cup add UNI on top / 19 sake steamed cherry stone clam 12 Japanese style fried chicken “karaage” 9 grilled yellowtail collar 14.5 popcorn shrimp tempura with creamy spicy sauce 14 Japanese scallop with black truffle tempura, truffle salt 4pcs 22 soup miso soup with fresh seaweed 3.8 miso soup with manila stone clam 4.5 dessert today’s ice cream 5.5 white chocolate panna cotta with strawberry sauce 7 TO GO ONLY MENU All bowl comes with complimentary Edamame and Miso soup
SUSHI and SASHIMI menu is available at the restaurant. |