Appetizer
“edamame” soy bean (add truffle flavor $2) 6
wasabi marinated raw octopus 5.5
steamed fresh monk fish liver with ponzu 9.5
crab soy cream croquette 2pcs 8.5
fried squid legs 7.5
mini sashimi fish tacos 4pcs ( add extra piece $3 ) 12
wagyu tacos truffle aioli 3pcs 18
homemade rich and creamy tofu 8.5
shishito pepper with malden salt 6.5
grilled Japanese eggplant with homemade sweet miso 8
blue crab rice cake 4pcs 9.5
spicy tuna rice cake 4pcs 9.5
gobo (burdock) root french fries 7
Salad
seaweed salad 8.5
organic green salad with salmon skin, jalapeño dressing 13
Carpaccio
Yellowtail sashimi, jalapeno yuzu ponzu 16
bluefin tuna sashimi, avocado and black truffle, balsamic soy 22
seared A5 wagyu-beef with homemade sweet citrus yuzu soy sauce 24
scallop with garlic, ginger and chives with sizzling oil 16
Hot
black cod marinated by saikyo style miso 18
seafood steamed egg custard “chawan mushi” 10 / cup add UNI on top / 19
sake steamed manila clam 12
Japanese style fried chicken “karaage” 9
grilled yellowtail collar "hamachi kama" 14.5
popcorn shrimp tempura with creamy spicy sauce 14
Soup
miso soup with fresh seaweed 3.8
miso soup with manila stone clam 4.5
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
“edamame” soy bean (add truffle flavor $2) 6
wasabi marinated raw octopus 5.5
steamed fresh monk fish liver with ponzu 9.5
crab soy cream croquette 2pcs 8.5
fried squid legs 7.5
mini sashimi fish tacos 4pcs ( add extra piece $3 ) 12
wagyu tacos truffle aioli 3pcs 18
homemade rich and creamy tofu 8.5
shishito pepper with malden salt 6.5
grilled Japanese eggplant with homemade sweet miso 8
blue crab rice cake 4pcs 9.5
spicy tuna rice cake 4pcs 9.5
gobo (burdock) root french fries 7
Salad
seaweed salad 8.5
organic green salad with salmon skin, jalapeño dressing 13
Carpaccio
Yellowtail sashimi, jalapeno yuzu ponzu 16
bluefin tuna sashimi, avocado and black truffle, balsamic soy 22
seared A5 wagyu-beef with homemade sweet citrus yuzu soy sauce 24
scallop with garlic, ginger and chives with sizzling oil 16
Hot
black cod marinated by saikyo style miso 18
seafood steamed egg custard “chawan mushi” 10 / cup add UNI on top / 19
sake steamed manila clam 12
Japanese style fried chicken “karaage” 9
grilled yellowtail collar "hamachi kama" 14.5
popcorn shrimp tempura with creamy spicy sauce 14
Soup
miso soup with fresh seaweed 3.8
miso soup with manila stone clam 4.5
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.